Food Innovation Asia Conference
The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists. The objectives are to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World.
Division (A) Food Chemistry, Nutrition, and Analysis
Division (B) Food Processing and Engineering
Division (C) Food Product Development, Sensory, and Consumer Research
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
For more information please visit us at http://www.fiac-thailand.com/Home/Home.aspx