March 13-14, 2018,
Holiday Inn Bangkok Sukhumvit, Bangkok, Thailand.
Understanding how consumers make food choices , and why they like what they choose to eat , Is of central importance to educators , other healthcare professionals , researchers , policy makers and the food industry. Promoting healthy diets and increased physical activity has been recognized as key to preventing diet-related chronic diseases. A better understanding of the main determinants of food choices will enable us to develop targeted policies and interventions that promote healthier eating patterns. In-depth understanding of drivers of food choices is also essential or developing successful products and services by the private sector ,including Food industry.
Industry/PrivateInstitutions 6000 + 420 (VAT 7%) = 6420
ILSI SEA Region/FoSTATMembers 5500 + 385 (VAT 7%) = 5885
Government/ Academia 4000 + 280 (VAT 7%) = 4280
13/03/2018 - 14/03/2018
8:00 am - 4:30 pm