Regional Seminar on Drivers of Consumer Food Choices

March 13-14, 2018,    

Holiday Inn Bangkok Sukhumvit, Bangkok, Thailand.   

Understanding how consumers make food choices , and why they like what they choose to eat , Is of central importance to educators , other healthcare professionals , researchers , policy makers and the food industry. Promoting healthy diets and increased physical activity has been recognized as key to preventing diet-related chronic diseases. A better understanding of the main determinants of food choices will enable us to develop targeted policies and interventions that promote healthier eating patterns. In-depth understanding of drivers of food choices is also essential or developing successful products and services by the private sector ,including Food industry.

Registration Fees

Industry/PrivateInstitutions                                             6000 + 420 (VAT 7%) = 6420
ILSI SEA Region/FoSTATMembers                                5500 + 385 (VAT 7%) = 5885
Government/ Academia                                                     4000 + 280 (VAT 7%) = 4280


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More Details

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 Preliminary Program - Drivers of Consumer Food Choices 2018_Page_1     Preliminary Program - Drivers of Consumer Food Choices 2018_Page_2

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Date :
13/03/2018 - 14/03/2018

Time :
8:00 am - 4:30 pm